Our organic farm was born in Vasanello (Vt), in the heart of Tuscia, from the experience gained in three generations of farmers. Here we have 20 hectares mainly dedicated to the Tonda Gentile Romana hazelnut and, for some years now, we have decided to expand the variety by also cultivating Giffona type hazelnuts. All the pollinators used are of Nocchione quality.
In order to have a product that is as healthy and respectful of nature as possible, we are constantly looking for innovative systems for treating nuts.
Our company has the most modern machinery for cultivation and harvesting, with short processing and storage times that guarantee the best quality of the final product.
Our production laboratory was born in 2017, offering locally grown, harvested and packaged organic hazelnuts. Our product range includes both natural and toasted in shell and shelled hazelnuts. The format of the packs varies from 250g to 5kg.