JO LATTE SRL AGRICOLA

Products: Mozzarella, milk, yogurt, spiced caciotte, scamorze, and stretched-curd cheeses

Jo Latte is a Viterbo-based agricultural company that processes fresh milk into a wide range of dairy products and cheeses. Mozzarella, scamorze, spiced caciotte, yogurt, and fresh milk make up an offering that covers the world of stretched-curd and fresh cheeses.

The entire supply chain is managed by the company, from farming to processing, ensuring freshness and traceability. The spiced caciotte add a creative touch to the range, with pairings that vary according to the herbs and spices of the territory.

At Assaggi 2026, Jo Latte brings the freshness of Viterbo’s milk transformed into products to enjoy every day.

Company contacts