Products: Fresh and semi-aged cheeses from sheep’s, cow’s, and goat’s milk
C.P.F. is a cooperative of cheese producers based in Vetralla, in the heart of Tuscia. Members supply sheep’s, cow’s, and goat’s milk, which is transformed into fresh and semi-aged cheeses at the cooperative’s dairy.
The variety of milks processed — sheep, cow, and goat — reflects the diversity of livestock farming in the Viterbo area and translates into a range of cheeses able to satisfy different tastes and uses. The cooperative model ensures supply chain control from pasture to counter.
At Assaggi 2026, C.P.F. brings the dairy richness of Tuscia, with cheeses that tell the story of the diversity of local farming.
Company contacts



SALONE DELL ‘ENOGASTRONOMIA LAZIO
Complex of Santa Maria in Gradi
Via Santa Maria in Gradi, 4 – Viterbo
SECRETARIAT
segreteria@assaggisalone.com