The TENUTA IL RADICHINO FARM is located in Upper Tuscia, on the border between Tuscany and Lazio.
Within the company, around 1200 sheep and a hundred goats graze in the wild in the meadows.
The aromas, the scents of the grass and the holes of the pastures (about 250 hectares certified BIO) are enclosed and "saved" every day within the cheeses produced in our dairy.
The manual skill in making cheese, salting by hand, the crust treatment with natural products such as olive and finally the seasoning in both air-conditioned environments and in natural caves, make our cheeses unique products, excellende of our territory.