FOOD & WINE FAIR

Palazzo dei Papi - Piazza San Lorenzo, Viterbo
Inauguration: Friday 30th September at 4:30pm 

General Public: Friday 4:30pm-8:00pm, Saturday and Sunday 9:30am-8:00pm
F&B Professionals: Friday, Saturday and Sunday 9:30am-8:00pm, Monday 9:30am-2:00pm
Free entry for F&B professionals: book your free ticket here

PROGRAM

EDUCATIONAL ACTIVITIES FOR KIDS
Discovering the territory by using your sense. Train yourself to biodiversity!
The Small Food Stage
Piazza del Plebiscito - Viterbo
Saturday 1st e Sunday 2nd October 11:00am-1:00pm / 4:00pm-7:00pm
Free entry

LAZIO: ITS TASTE AND PEOPLE

The Big Food Stage
Piazza del Plebiscito - Viterbo
Free entry upon reservation 

Friday 30th September
5:30pm - Food talk: The Tuscia Viterbese brand - Reserve
6:30pm - Cooking Demo: Iside De Cesare - La Parolina, Trevinano, Acquapendente (VT) - Reserve
8:00pm - The smell of bread, sensorial game - Reserve
9:00pm - Cooking Demo: Tiziana Favi - Namo Ristobottega, Tarquinia (VT) - Reserve

Saturday 1st October
10:00 - The sweet taste of playing, sensorial game with Pastry Chef Edoardo Gennari, Danilo Conflitti, Andrea Saponaro - Reserve
11:30 - Tasting hazelnuts, sensorial game - Reserve
12:00 - Cooking Demo: Marco Ceccobelli - Il Casaletto, Grotte Santo Stefano, Viterbo - Reserve
14:15 - Tasting olive oil, sensorial game - Reserve
14:45 - The smell of cheese, sensorial game - Reserve
15:30 - The taste of beer, sensorial game - Reserve
16:30 - Tasting preserves, sensorial game - Reserve
17:30 - Cooking Demo: Maurizio Grani - Trattoria Enocacioteca Il Moderno, Viterbo - Reserve
18:30 - Tasting olive oil, sensorial game - Reserve
19:00 - Cooking Demo: Vincenzo Mancino - Pro Loco Trastevere Osteria, Roma - Reserve
20:30 - The smell of bread, sensorial game - Reserve
21:15 - 2men1kitchen Food Bloggers - Reserve

Sunday 2nd October
9:00 - The taste of milk and cream, sensorial game - Reserve
10:00 - Tasting snack quality, sensorial game - Reserve
11:00 - Tasting olive oil, sensorial game - Reserve
12:00 - Cooking Demo: Eliana Vigneti - Spirito DiVino, Roma - Reserve
14:00 - The smell of cheese, sensorial game - Reserve
14:45 - Tasting hazelnuts, sensorial game - Reserve
15:30 - Tasting preserves, sensorial game - Reserve
16:15 - Tasting olive oil sensorial game - Reserve
17:00 - Tasting olive oil sensorial game - Reserve
18:00 - Food talk: Lake and sea fish, with the contribution of MIPAAF - FEAMP - Reserve
19:00 - Cooking Demo: Laura Belli - Giardini di Ararat, Bagnaia e Giulio Petrella - Il Pirata, Marta - Reserve
21.00 - Cooking Demo: Lorenzo Iozzia - Casa Iozzia, Vitorchiano (VT) - Reserve

TASTING OF OILS AND WINES FROM LAZIO

Chiostro Longobardo di Santa Maria Nuova - Via Santa Maria Nuova - Viterbo. Free entry upon reservation.

Friday 30th September
5:30pm - Olive trees and territory. EVO oil tasting by Maria Teresa Frangipane e Lucia Lancetti (panel Chamber of Commerce of Rieti-Viterbo) - Reserve
6:15pm - Intertwining and weaving, how wine tells the landscape. Wine tasting by Carlo Zucchetti. - Reserve
7:30pm - A territory full of vivacity. Beer tasting by Roberto Muzi - Reserve

Saturday 1st October 
11:30am - In the name of extra virgin oil. EVO oil tasting by Maria Teresa Frangipane and Lucia Lancetti (panel Chamber of Commerce of Rieti-Viterbo) - Reserve
12:30pm - Wine and tourism. Wine tasting by Carlo Zucchetti. - Reserve
3:30pm - A happy marriage: EVO oil in the kitchen. EVO oil tasting by Maria Teresa Frangipane e Lucia Lancetti (panel Chamber of Commerce of Rieti-Viterbo). - Reserve
4:30pm - Let’s not parcel it, please. Wine tasting by Carlo Zucchetti. - Reserve
5:45pm - The loving union between man and nature. EVO oil tasting by Maria Teresa Frangipane and Lucia Lancetti (panel Chamber of Commerce of Rieti-Viterbo) - Reserve
7:30pm - Each glass of wine tells a story. Wine tasting by Carlo Zucchetti. - Reserve

Sunday 2nd October
11:30am - The sweetness of a bitter sip. Chinotto tasting. - Reserve
12:15pm - History and stories. EVO oil tasting by Maria Teresa Frangipane e Lucia Lancetti (panel Chamber of Commerce of Rieti-Viterbo). - Reserve
1:00pm - Enological resistances. Wine tasting by Carlo Zucchetti. - Reserve
3:30pm - Minimum 15%. Spirits tasting. - Reserve
5:30pm - Historical and migrant wines. Wine tasting by Carlo Zucchetti. - Reserve
7:00pm - Extra is better. EVO oil tasting by Maria Teresa Frangipane e Lucia Lancetti (panel Chamber of Commerce of Rieti-Viterbo). - Reserve

STREET FOOD FROM LAZIO

Piazza San Carluccio - Viterbo
Friday 30th September from 5:00pm to midnight
Saturday 1st and Sunday 2nd October from 11:30am to midnight

Ape Ciriola, Roma - ciriole (traditional bread) stuffed with porchetta and other delicacies
La Madia del Cardinale, Viterbo – gourmet burgers
La Stesa Ciociara di Alessio, Frosinone – traditional fried pizza
Lo Stravizio Street Food, Roma - polpotto (octopus sandwich) and fried fish
Rududù Food Truck, Roma - paccotti romani (traditional stuffed, fried pizza)

We look forward to seeing you in Viterbo! CONTACTS

ASSAGGI
Palace of the Popes
Piazza San Lorenzo, Viterbo

INFO
info@assaggisalone.com

SECRETARY
segreteria@assaggisalone.com

Don’t want to miss a bite?

KEEP THE TASTE OF LAZIO GOING, SIGN UP TO OUR NEWSLETTER!