Palazzo dei Papi – Piazza San Lorenzo, Viterbo
Inauguration: Saturday 18 th May at 10:00am.
Ribbon-cutting ceremony with Chef Max Mariola
OPENING TIMES
Saturday 18 th May 10:00am - 9:00pm
Sunday 19 th May 11:00am - 9:00pm
Monday 20 th May 10:00am - 2:00pm (F&B professionals only)
Free entry for F&B professionals: book your pass here
ASSAGGI KIDS
Piazza San Lorenzo, Viterbo – free entry
Saturday 18 th and Sunday 19 th May
11:00am - 10:00pm | 4:00pm - 7:00pm
Activities for children aged 5-12; children under the age of 5 must be accompanied and supervised
by a parent.
Assaggi Food Stage
Piazza San Lorenzo, Viterbo
Admission to all the events is free and must be booked in advance on
https://assaggisalone.eventbrite.com. Bookings made on Eventbrite are valid only if the
partecipant has previously bought a ticket for the main fair held inside Palazzo dei Papi. The ticket to access the fair must be shown at the entrance of the Assaggi Food Stage. When booking for a group of people, each partecipant will have to show his/her own ticket for the main
fair to the hostess at the entrance of the Assaggi Food Stage.
Saturday 18 th May
11:30 - Food Talk A look behind the scenes of agri-food brands: the choice, the participation of companies and the technical path. - Ordine Dottori Agronomi di Viterbo
At the end of the talk, a guided tasting of Romana Gentile DOP and non-DOP hazelnuts. - Booking
12:30 - Show Cooking Silvia Di Giulio e Moran Pucciarini Local, vegetal, natural - Indigeno, Roma - Booking
13:30 - Show Cooking Francesca Filippone Francesca’s suitcase – Finalist Masterchef Italia 12 - Booking
15:00 - Sensory workshop The fascinating aroma of food -By Simply SFA - Booking
16:00 - Assaggi Books – Presentation of the book I sapori della Tuscia with the author Antonio Castello, journalist. Booking
17:00 - Show Cooking Young Chefs of Lazio Andrea Astolfi - Convivial, Tuscania (VT). Presented by Massimiliano Tonelli, enogastronomic journalist, Director of CiboToday. Booking
18:15 - Pastry Show Cooking Pasticceria Rêver It says Rêver, it reads “dream” - Albano Laziale (RM) - Booking
19:30 - Assaggi Books – Presentation of the book Cucinare le emozioni with the author Irene Volpe - Finalist Masterchef Italia 10 - Booking
20:30 - Show Cooking Carlo Nesler Umami from Tuscia – Cibo Vivo, Viterbo - Booking
Sunday 19 th May
11:00 - Sensory workshop The fascinating aroma of food -By Simply SFA - Booking
12:00 - Show Cooking Arcangelo Dandini Food is memory – Arcangelo Vino e Cucina, Roma - Booking
13:00 - Show Cooking Alain Rosica The profound identity of the roots– Belvedere dal 1933, Frascati (RM) - Booking
15:00 - Show Cooking Eugenio Morrone (World Gelateria Champion) and Lorenza Bernini (Owner of Lolla Gelato) Local gelato, natural gelato - Booking
16:00 - Show Cooking Giulia Maggini Eating nature – La culla di Maggini Giulia, Viterbo - Booking
17:00 - Pastry Show Cooking Fabio Albanesi Pastry-making for special occasions – Pastry World Champion - Booking
18:00 - Show Cooking Young Chefs of Lazio Jordan Giusti - Dieci, Nepi (VT)
Presented by Massimiliano Tonelli, enogastronomic journalist, Director of CiboToday. Booking
19:00 - Show Cooking Vincenzo Guarino Lazio…my way – La Tavola Rossa, Castello di Postignano (PG) - Booking
20:00 - Show Cooking Felice Arletti Contemporary roots – Il Calice e la Stella, Canepina (VT) - Booking
21:00 - Show Cooking Ruben Bondì What would you like to eat? - @cucinaconruben
Presented by Alessandro Sansone, TV presenter and speaker of Radio 105. Booking
Assaggi Tasting - Piazza San Lorenzo 6/A, Viterbo
Admission to all the events is free and must be booked in advance on https://assaggisalone.eventbrite.com. Bookings made on Eventbrite are valid only if the partecipant has previously bought a ticket for the main fair held inside Palazzo dei Papi. The ticket to access the fair must be shown at the entrance of the Assaggi Food Stage. When booking for a group of people, each partecipant will have to show his/her own ticket for the main fair to the hostess at the entrance of the Assaggi Food Stage.
Saturday 18 th May
11:30 – EVO Oils from Lazio
Guided E.V.O. olive oil tasting by Bruno Cirica (Panel Chamber of Commerce Rieti-Viterbo). Booking
12:45 – Assaggi Wines. Stories by the glass.
Guided wine tasting by Carlo Zucchetti. Booking
15:00 - Hot & Cold: coffee brewing.
Coffee tasting in collaboration with Caffè Pe-Fè. Booking
16:15 – Assaggi Wines. Local varieties and grape migration.
Guided wine tasting by Carlo Zucchetti. Booking
17:30 – Assaggi Wines. A dialogue between wine and time.
Guided wine tasting by Carlo Zucchetti. Booking
18:30 - EVO Oils from Lazio
Guided E.V.O. olive oil tasting by Giacomo Ruspantini (Panel Chamber of Commerce Rieti-Viterbo). Booking
19:45 - Assaggi Wines. Tuscia, wine and landscape. Guided wine tasting by Carlo Zucchetti. Booking
Sunday 19 th May
11:30 - EVO Oils from Lazio
Guided E.V.O. olive oil tasting by Rosa Carozza (Panel Chamber of Commerce Rieti-Viterbo). Booking
12:45 - Assaggi Wines. The joy of awareness.
Guided wine tasting by Carlo Zucchetti. Booking
14:45 - Assaggi Wines. A world in the vineyard.
Guided wine tasting by Carlo Zucchetti. Booking
16:00 - Assaggi Wines. Tasting variations.
Guided wine tasting by Carlo Zucchetti. Booking
17:15 – Intriguing variations.
Beer and mead tasting by Carlo Zucchetti. Booking
18:30 - EVO Oils from Lazio
Guided E.V.O. olive oil tasting by Salvatore Ranucci (Panel Chamber of Commerce Rieti-Viterbo). Booking
19:30 - Assaggi Wines. Listening to wine.
Guided wine tasting by Carlo Zucchetti. Booking
ASSAGGI
Palace of the Popes
Piazza San Lorenzo, Viterbo
SECRETARY
segreteria@assaggisalone.com