The Strampelli pasta factory is a production plant born at the end of 2019 in Amatrice, in the province of Rieti, right in the heart of Italy. The goal of this manufacturing plant is to promote and enhance the territory in which it is located. Its position, at over 1000 meters above sea level, inside the uncontaminated and wonderful territory of the Gran Sasso and Monti della Laga National Park, allows the use of the purest air and the freshest water from the nearby springs. We only use the best 100% Italian durum wheat semolina.
The link with the territory, the craftsmanship and the quality of our products make Strampelli the best expression of the authentic "Made in Italy".
With respect, sense of responsibility and pride, our pasta factory bears the name of the great agronomist and geneticist, advocate of the true Green Revolution: Nazareno Strampelli.
Our strength: 100% made in Italy and top-quality ingredients, Italian heritage of knowledge and purely artisanal production methods, slow drying, respect for the environment, sustainability and international quality certifications.
Furthermore, our pasta factory takes care of the surrounding environment. For the sake of it, it uses completely recyclable paper bags.
The excellence of the master pasta makers, combined with the quality of the raw materials and attention to the environment, offer an authentic and refined experience, according to a renewed culture of good food.
Our philosophy is to pay the utmost care and attention to detail!
A selective production for a rough and porous pasta, perfect for the preparation of local historical dishes such as Gricia, Amatriciana, Carbonara, ...
Our brands:
- Strampelli di Amatrice: it has the DE.CO. recognition (Municipal Denomination) issued by the Municipality of Amatrice. This certification is meant to be a guarantee of quality ingredients, it demonstrates the local origin of the product and fixes its composition, confirming its local typicality.
- Mannetti di Antrodoco and Amatrice: it is a historic brand, which has the P.A.T. recognition (product included in the regional/national list of traditional agri-food products pursuant to the Ministerial Decree as of 8th September 1999, n. 350). This product is made with 100% Italian semolina, handcrafted and slow dried at low temperatures. Available in the 500g certified organic Retail line with a completely recyclable paper pack and in the Food Service line with conventional semolina.

Strampelli di Amatrice
info@pastificiostrampelli.it
contatto del referente commerciale: Barbara Marcozzi, b.marcozzi@pastificiostrampelli.it, +39 3403234081
lingue parlate in azienda italiano, inglese, francese
sito web www.pastificiostrampelli.it
social www.instagram.com/pastastrampelli/
https://www.facebook.com/pastificiostrampellidiamatrice/