Today we are three brothers who manage our company, but our story begins in 1959 when our father,
little more than a little boy in the shop, begins to approach this splendid job by delivering freshly baked
bread on his bicycle. The work of the "BAKER" becomes his passion, a passion which he then passed on to us three children. Today we carry it forward with dedication and professionalism for our company ...
the "Panificio D'Abruzzo".
Eating our pizza is like traveling ..... it always leaves you with something!
Giving our best every day, always trying to improve with continuous study and guided by a lively and constant curiosity. Always selecting the best raw materials on the market.