APPO is an organization of olive producers of over 11,000 member companies located between Lazio and Umbria.
APPO soc. coop. agr. carries out a set of activities and initiatives aimed at protecting the interests of its members as well as the final consumers. It provides its members with technical assistance in order to reduce the environmental impact of olive growing, to improve the quality of production and to monitor the olive fly through the publication of weekly bulletin, training courses on olive pruning in collaboration with the UNITUS.
Moreover, together with the Unione Nazionale Italia Olivicola (National Union of Italian Olive Growers) it participates in the oil traceability project: the entire supply chain is UNI EN ISO 22005: 2008 certified, from the production of olives to the olive oil sales.
APPO products are the following:
The olives, harvested by hand from the second decade of October, are processed within 12 hours of delivery. The olive oil is extracted solely by mechanical means and immediately filtered to guarantee healthiness and quality.
2nd place at the Regional Competition Orii del Lazio 2023
Category IGP Olio di Roma - Medium Fruity
Registered and operational office: Viale B. Buozzi, 34 - Viterbo
Frantoio di Gradoli, Via Roma, 31 - Gradoli - Tel. +39 0761.456090
Frantoio di Castel Cellesi, Via D.B. Cecchetti, 1 - Bagnoregio
APPO SOC. COOP. AGR.