Anna Elisei’s farm was born in 2006 in Tarquinia, an etruscan town in the center of Italy. Tarquinia’s Necropoli is famous all over the world because of it’s beautiful and unique Etruscan painted tombs. The estate develops for almost 11 hectares in the southern part of Maremma Laziale, precisely in Località Pantano di Sopra that is by the seaside. This location took this name because a long time ago it was a marshy area.
This farm worked for years only on cereal, fruit and vegetables products. The vinery sector was started in 2019 with the planting of a vineyard based on Vermentino and Viogner. 2023 is the first year of “Terre Palus”, a wine born either from the passion for the land and the owner’s stubbornness. They persistenly followed their will of innovation though remaining connected to their grandfather’s traditions.