Antolio Società Agricola was founded thanks to Antonella Pompili’s initiative with the aim to continue her family’s extra virgin olive oil production tradition.  The history of the farm started  in 1860 by her great-great-grandfather Domenico Pompili and was carried forward by her father Antonio and uncle Osvaldo.

The olive groves, comprising nearly 3,000 trees, are located in Palombara Sabina, in the heart of Sabina region, within the Monti Lucretili Natural Park. Antonella converted the land to organic farming to respect nature and local biodiversity. The entire production chain, from field to bottle, is fully traceable to ensure transparency and the highest quality.

Antonella is a certified virgin olive oil sommelier who knows the best agronomic practices. Her love for nature and the land has granted to Antolio so many national and international awards, like being mentioned in the Gambero Rosso Oli d’Italia Guide, Slow Food Oli d’Italia, Extravoglio Guide, Flos Olei Guide, and the Joota Awards in Tokyo. on occasion of  the 2024 “Joota Awards”,  one of Antolio oils  has been awarded again and Antonella won 1st prize in the “Bottle Design Section”, with the note: “the label conveys the thoughts and messages that went into the product”. Additionally, Antolio received authorization to use the FIOI mark (Federazione Olivicoltori Indipendenti), awarded to producers committed to crafting authentic, artisanal Italian EVOO from native cultivars.

The company specializes in organic extra virgin olive oil and cherries, a traditional fruit of Sabina. Antonella and her son Michele offer a range of products in various formats:

• Oils:
  • Letizia EVOO (blend of Frantoio, Leccino, and Itrana cultivars).
  • Incanto (monovarietal Itrana olive oil).
• Gourmet products:
  • EVOO-based creams (sun-dried tomato, broccoli, artichoke, Itrana olive pâté).
  • Preserved vegetables (eggplant and zucchini in EVOO).
• Cosmetics:
  • Soap made with EVOO, mint, and rosemary.

All products are available on the e-commerce site (www.antolio.it), and company updates can be followed on Facebook and Instagram (@antoliosince1860) and on Antonella Pompili’s Facebook page.