Casale Poggio Nebbia is now in its third generation of farmers in the family and today the farm, organically managed since 2012 under the control body Suolo e Salute, has moved from primary production only to direct processing on the farm. From the approximately 60 hectares of land we cultivate, products are born that we are proud to bring to the market through direct sales on the farm and online.

Extra virgin olive oil, wine, pasta, jams, vegetable pâtés, produced directly on the Tarquinia farm.

With the creation of the brand new company cellar, the last link in a production process totally internal to the company has been closed.

The Poggio Nebbia winery is located in a detached place from the farmhouse and the vineyard, but is united to it by a single common thread, the same passion and dedication. She has been entrusted with the task of accompanying you on a real journey to discover our wines, from the executive phase of the transformation to the final tasting. In fact, it boasts a space dedicated to the transformation and conservation of wine and a front area reserved for tasting and sales.