SanVitis is born from the love for wine of three friends, Sergio, Massimo and Riccardo, coming from different working experiences, who have decided to aim at the rediscovery and enhancement of a territory with a millenary history and a big tradition like that of Lazio and Olevano Romano.
Following this philosophy, SanVitis selects a series of native vines such as Bellone, Cesanese, Passerina, Malvasia and Trebbiano Giallo, and also it chooses a natural viticulture made of land, sun, water and wind. These are the protagonists of the work done in the vineyard and only ingredients that give to the grapes all their qualities.
SanVitis's mission is to bottle a strong territorial identity, an healthy wine idea, according to a natural process, that respects the tradition but with modernity. SanVitis is convinced that wine is made in vineyard with a lot of craftsmanship: respect of the territory, the careful care of vineyards, the selection of native products, the low yields and the meticulous controls in the cellar. The wine is produced with a great agronomic and oenological quality. SanVitis makes a natural viticulture, which gives clean and elegant wines with a distinct personality.
The production sector of SanVitis is divided between Olevano Romano and San Vito Romano.
In Olevano Romano is SanVitis production center. Here, there is the Cesanese, that is planted more than fifty years ago, the ground is of red clay and it is very tenacious as the people living in these places. On the same plot there are plants Bellone and Passerina, Cabernet and Petit Verdot. In San Vito Romano there are the cellar and tasting room.