Our roots trace back to 1956, when “Grandfather” Bixio Di Pietro purchased the first plots of land in Località Freddano, Viterbo.

Through sacrifice, passion, and dedication, he transformed those lands into a flourishing agricultural business, distinguished by high-quality crops, livestock care, and a strong work ethic. His commitment earned him numerous honors, and he remains remembered as a model of integrity and love for the land.

Today, we, his heirs, uphold his values with the same dedication, mindful that agriculture demands daily effort, sweat, and respect for nature’s rhythms. Working the land is not just a job but a life choice requiring patience, hard work, and passion.

For this reason, we continue to believe in sustainable agriculture, certified organic by Bioagricert (a control and certification body), blending tradition and innovation to deliver genuine, high-quality products.

Our farm, La Culla del Freddano, located on the outskirts of Viterbo, offers:

• Seasonal organic vegetables: Grown without pesticides or chemical fertilizers, harvested at peak freshness, and delivered weekly in mixed crates ideal for families.
• Chianina beef: Our cattle, registered with the National Genealogical Book, are raised naturally and fed selected forage, ensuring animal welfare and environmental respect. Available in family-sized packs with guaranteed quality and traceability.
• Free-range eggs: Our hens live freely, foraging in olive groves, producing authentic, flavorful eggs.
• Extra virgin olive oil: Cold-pressed from olives of century-old groves, yielding an intense, genuine flavor.

At La Culla del Freddano, we champion tradition-rooted, nature-respecting agriculture, offering customers healthy, authentic, and quality products.

Azienda Agricola La Culla del Freddano
Strada Freddano, 10/A – 01100 Viterbo (VT)
Phone: +39 338 8260963
Email: laculladelfreddano@gmail.com
Social accounts:
Instagram: https://www.instagram.com/azienda_agricola_la_culla/