I BUONATAVOLA SINI SRL, under its current name and corporate structure, was established in 2008, marking the third ownership transition since its original foundation.

The company traces its roots to FULVI SPA of Viterbo, founded in the early 1900s, and later SINI-FULVI SRL in the mid-1960s. During these transitions, the company relocated from Viterbo to Nepi, where its production facility remains today.

Specializing in high-quality cheeses made exclusively with milk sourced from the Lazio region, particularly the Tuscia Viterbese area, the company’s flagship product is the Pecorino Romano del Lazio DOP. This cheese gained recognition in the U.S. as early as the 1930s under the name “Genuine Fulvi”.

By blending traditional practices with forward-looking strategies, the company has achieved advanced technological standards across its entire production cycle. A 300 kW photovoltaic system will soon be operational, furthering its commitment to modernization and sustainability.

Key Details:

• Clients: Major players in Italy’s large-scale retail sector (GDO).
• Global Reach: 30% of revenue comes from the U.S. market.
• Workforce: Over 50 employees across departments.
• Financials: Annual revenue exceeding €20 million in recent years.

I Buonatavola Sini S.r.l.
Strada Statale Cassia, Km 41 – 01036 Nepi (VT)
Phone: 0761 571052 / 0761 571073 / 0761 571163
Fax: 0761 571197
Email: ibuonatavolasini@libero.it
Website: https://www.ibuonatavolasini.com/