OPENING HOURS OF THE EXHIBITION

• Saturday, May 17: from 10:00 AM to 7:30 PM
• Sunday, May 18: from 11:00 AM to 7:30 PM
• Monday (open to professionals only): from 10:00 AM to 2:00 PM

SATURDAY, MAY 17

10:00 AM OPENING WITH TESTIMONIAL GABRIELE BONCI

11:00 AM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Taste Workshop “Coffee and Lazio Roasters”: Guided tasting led by Patrizio Mastrocola, Slow Food Trainer – BOOK YOUR SPOT

11:30 AM AUDITORIUM: Dried Fruits: Quality and Wellness – University of Tuscia: Seminar dedicated to the enhancement of nuts with tasting of typical dishes – BOOK YOUR SPOT

Speakers:

• Prof. Valerio Cristofori, Dr. Alberto Pacchiarelli “Nut sector in Tuscia: current situation and enhancement prospects”
• Prof. Danilo Monarca “Technological innovation in hazelnut cultivation”
• Dr. Riccardo Riggi “Quality of fresh and roasted hazelnuts in the confectionery industry”
• Prof. Diana De Santis “Nuts: small treasures, great opportunities”

12:00 PM MUSEUM AREA: TALK Oil, Olive Trees, and Territory. The space of plants as a landscape of taste and inspiration in the tasting of one of our territory’s treasures. Featuring Nicolò Passeri, Councilor of the Order of Agronomists and Foresters of the Province of Viterbo, and Francesco Monzillo, Secretary General of the Viterbo and Rieti Chamber of Commerce. Organized by Agro Camera.

12:30 PM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Joy in the Glass: Reflecting on Wine. Guided tasting by Carlo Zucchetti, The Gastronomist with the Hat – BOOK YOUR SPOT

1:00 PM MUSEUM AREA: GABRIELE BONCI 2.0: Hands in the Earth. Interview curated by Francesca Rocchi – BOOK YOUR SPOT

1:30 PM MUSEUM AREA: SHOWCOOKING GABRIELE BONCI: CHICKEN IN BREAD – BOOK YOUR SPOT

3:00 PM MUSEUM AREA: SENSORY WORKSHOP: Playing with the Senses, the Map of Flavors. Sensory analysis to train conscious consumers – Preserves in oil, vinegar, jams, and marmalades. Organized by Agro Camera – BOOK YOUR SPOT

3:30 PM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Three is the Perfect Number: Man-Vine-Territory. Guided tasting by Carlo Zucchetti, The Gastronomist with the Hat – BOOK YOUR SPOT

4:30 PM MUSEUM AREA: SHOWCOOKING MAURIZIO GRANI – Maurizio Grani, Slow Food Alliance chef, weaves his passion for dairy with the aromas of the land, in a new concept of contemporary osteria, forging comprehensive collaborations with local producers for dishes that warm the heart. – BOOK YOUR SPOT

5:00 PM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Culture and Cultivation: The Vine in Our History. Guided tasting by Carlo Zucchetti, The Gastronomist with the Hat – BOOK YOUR SPOT

5:00 PM AUDITORIUM: CREA – Permanent Cheese School: Sensory Workshop on “Pecorino Romano DOP” – BOOK YOUR SPOT

5:45 PM MUSEUM AREA: SHOWCOOKING LE TRE PORTE RIETI: Osteria featured in Slow Food’s Osterie d’Italia guide, Touring, and La Repubblica guides, created and managed by the Campagna Sabina community social cooperative in Rieti’s historic center, in an innovative hybrid space promoting local products alongside inclusive social and local development activities. The hosts: Sacha Spinelli and Edoardo Isnenghi – BOOK YOUR SPOT

6:30 PM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Numa Distillery: Drops of Taste with Carlo Zucchetti, The Gastronomist with the Hat – BOOK YOUR SPOT

7:15 PM MUSEUM AREA: SHOWCOOKING TASTE’ACCIO ROMA – Vincenzo Mancino, multifaceted gastronome and founder of D.O.L., creates a new space in Rome’s Testaccio to focus on absolute raw materials, and through collaborations and artistic performances, offer a new metropolitan phenomenon to a young audience. – BOOK YOUR SPOT

SUNDAY, MAY 18

11:00 AM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Taste Workshop “Herbal Teas for Body and Soul Wellness”: Guided tasting led by Sandra Ianni, Slow Food Trainer – BOOK YOUR SPOT

11:00 AM MUSEUM AREA: TALK: A NEW BRAND FOR RIETI JOINS THE TUSCIA VITERBESE BRAND, debuting the “REA Rieti Quality” protection brand alongside the “Tuscia Viterbese” and regional “Natura in Campo” brands. Organized by Agro Camera. Moderated by Francesca Rocchi

11:30 AM AUDITORIUM: CREA – Permanent Cheese School: Sensory Workshop on “Ricotta Romana DOP” – BOOK YOUR SPOT

12:00 PM MUSEUM AREA: SENSORY WORKSHOP: Playing with the Senses, the Map of Flavors. Sensory analysis to train conscious consumers – Cured Meats. Organized by Agro Camera – BOOK YOUR SPOT

12:30 PM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Interpreting the Territory: Wines in Comparison. Guided tasting by Carlo Zucchetti, The Gastronomist with the Hat – BOOK YOUR SPOT

1:00 PM MUSEUM AREA: A TASTE OF TASTINGS: A journey through the flavors and aromas of Assaggi, featuring producers and a snapshot of our finest artisanal production. Naturally, you’ll taste! – BOOK YOUR SPOT

2:15 PM MUSEUM AREA: SENSORY WORKSHOP: Playing with the Senses, the Map of Flavors. Sensory analysis to train conscious consumers – Bread. Organized by Agro Camera – BOOK YOUR SPOT

3:15 PM MUSEUM AREA: SHOWCOOKING BUCCIA SABAUDIA. Here’s the borderless trattoria of Fabrizio Pagliaroni, daring with offal by the sea, celebrating buffalo, inventing and reinventing cuisine in a cosmopolitan pop key. To remind everyone that cooking is freedom – BOOK YOUR SPOT

3:30 PM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Reflections and Dialogues on Wine. Guided tasting by Carlo Zucchetti, The Gastronomist with the Hat – BOOK YOUR SPOT

4:45 PM MUSEUM AREA: SHOWCOOKING TRATTORIA DEL CIMINO – Maria Assunta Stacchiotti, award-winning chef of the renewed Trattoria del Cimino since 1895, is an absolute reference in Tuscia for traditional dishes crafted through meticulous raw material research. She is a Slow Food Alliance chef and has held the Chiocciola award for 8 years. – BOOK YOUR SPOT

5:00 PM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Beer and Its Style. Guided tasting by Roberto Muzi – BOOK YOUR SPOT

5:00 PM AUDITORIUM: “Angelo Rambelli” Botanical Garden of the University of Tuscia “ERBORANDO: Recognizing, Gathering, and Cooking Wild Edible Plants” – An invitation to discover the world of wild plants through the presentation of a book born from the “Erborando” course experience, organized by the “Angelo Rambelli” Botanical Garden of the University of Tuscia. During the event, it will be possible to observe, touch, and taste some of the plants featured in the book, for a sensory journey through nature, tradition, and forgotten flavors. – BOOK YOUR SPOT

Speakers:

• Dr. Monica Fonck, Prof. Anna Scoppola, Giorgio Chioccia, Dr. Sabrina Tempesta, Dr. Diana Martignoni, Prof. Marcella Pasqualetti

6:00 PM MUSEUM AREA: SHOWCOOKING OSTERIA DEL VECCHIO OROLOGIO VITERBO – Paolo Bianchini An unwavering love for Tuscia, Paolo offers a portrait of the territory through excellent zero-kilometer raw materials and his creativity, presenting the most important and award-winning wine list dedicated to Tuscia. – BOOK YOUR SPOT

6:30 PM RENAISSANCE CLOISTER: Slow Food Viterbo and Tuscia: Historic and Migrant Grapes: To Each Their Palate. Guided tasting by Carlo Zucchetti, The Gastronomist with the Hat – BOOK YOUR SPOT

7:15 PM MUSEUM AREA: SHOWCOOKING SALVATORE TASSA AND THE PRIMORDIAL OMELET – Salvatore Tassa Became a Michelin Star chef thirty years ago in an unknown gastronomic Ciociaria, finding his permanent center of gravity at his Nu’ Trattoria since 1960, picking up the family thread, aiming to create, as he says, “A sort of archive that fixes here today some distinctive flavors, that Trojan horse without which the dish could be replicated by anyone.” The omelet as a metaphor for a cuisine that reinvents in simplicity. Like him, direct and complex at the same time. – BOOK YOUR SPOT

MONDAY, MAY 19

10:00 AM: Opening of the day dedicated to professionals with Andrea Pasqualucci “The evolution of catering driven by quality” – Roman chef Andrea Pasqualucci, moderated by food journalist Malinda Sassu, will lead a rich dialogue of exchanges and discussions with the professionals present.